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The Twenty Two

MAPUK collaborated closely with the project team on the prestigious, The Twenty Two, in Mayfair, London. The building, formerly a residential Edwardian manor house, has been transformed into a 31-room hotel and member's club, offering an unparalleled blend of luxury accommodation and fine dining.

Renowned for our technical expertise and reputation in the hospitality sector, MAPUK was entrusted with delivering sophisticated air flow solutions that seamlessly integrated into the hotel's refined Michelin-starred restaurant, delivering both thermal and acoustic comfort.

Name:

The Twenty Two

Specifier:

Knight Build, Halsion, Cundall

Project type:

Hospitality & Leisure

Product:
Installation type:

Plaster subframes

Location:

London

This formerly residential Edwardian manor house has been artfully transformed into a 31-room hotel and member's club, offering an unparalleled blend of luxury accommodation and fine dining. When tasked with designing the restaurant's ventilation system, MAPUK collaborated closely with the project team and architect and interior designer Natalia Miyar to ensure that the space not only met technical requirements but also reflected the sophistication and elegance.

As a Michelin-starred restaurant, The Twenty Two demanded nothing short of perfection in every aspect of its dining experience. Good ventilation was paramount to creating a comfortable and inviting atmosphere for diners. The challenge was to seamlessly integrate ventilation products that would enhance the dining journey without compromising the restaurant's ambiance or culinary reputation.

MAPUK meticulously curated a selection of ventilation products tailored to The Twenty Two's unique needs. This included  LDB12/8 high induction linear diffusers with flush plaster subframes to ensure optimal air distribution throughout the restaurant. These diffusers were not only highly functional but also seamlessly integrated into the restaurant's interior design, maintaining its aesthetic appeal and ensuring that the restaurant's ambiance remained undisturbed.

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